What to Look for When Vetting Raisin Processors in India?
Raisins might look like a humble snack, but behind every plump, glossy raisin is a chain of decisions from grape variety and drying method to testing, packaging, and cold-chain logistics. If you’re a buyer, exporter, retailer, or even a large-scale foodservice operator sourcing raisins in India, vetting processors carefully is essential. Good processors protect your brand, reduce regulatory risk, and ensure consistent quality; poor ones can expose you to contamination, supply disruptions, and reputational damage. This article walks you through the practical, actionable criteria to use when evaluating raisin processors India , with an eye on food safety, traceability, commercial terms, and long-term partnership suitability. Start with credentials: licenses, certifications, and compliance A processor’s paperwork is the first quick screen. Ensure the facility is registered with FSSAI (Food Safety and Standards Authority of India) a basic legal requirement. Beyond that...