Talks and Tips on Nuts and Seeds

Indian cuisine is a melting pot of flavors, spices, and ingredients that have been cultivated and used for centuries. Among the pantry staples, peanuts hold a special place — not only as a snack but also as a culinary chameleon that adds crunch, flavor, and nutrition to numerous dishes. Traditionally, raw or roasted peanuts were widely used across Indian households. But in recent years, blanched peanuts  India have quietly risen in popularity and are now increasingly finding their way into Indian kitchens. So, what are blanched peanuts, and why are they becoming so popular? In this blog post, we’ll explore the growing demand for blanched peanuts in India, their health benefits, their convenience in cooking, and the broader trends that are fueling this culinary shift. What Are Blanched Peanuts? Blanched peanuts are peanuts that have had their reddish-brown skin removed after being briefly boiled or subjected to dry heat. The result is a white or cream-colored kernel that is smo...